Kampong Speu palm sugar syrup

Sugar syrup is produced after boiling for a maximum of two and a half hours. This liquid form of palm sugar is ideal for cooking, to flavor hot and cold drinks and cocktails, and delicious on your pancakes and pan cakes!


Kampong Speu palm sugar: Protected Geographical Indication
Produced naturally from the sap of the inflorescences of the sugar palm tree (Borassus flabellifer, or Palmyra Palm), Kampong Speu palm sugar owes its delicate flavors to its particular terroir and to the traditional know-how of Cambodian peasants. The Protected Geographical Indication gives you the guarantee of the origin and quality of this exceptional sugar.

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