Kampong Speu palm sugar powder

With its beautiful yellow / light brown color and its slightly caramelized note, Kampong Speu palm sugar benefits, in addition to its sweet flavor, from its aromatic touch which brings a plus to your drinks, dairy desserts, pastries … It is obtained after boiling the sap for 3 hours and 15 minutes and a mixing time of at least 30 minutes. By sieving, only crystals of a maximum diameter of 1.5 mm are retained.


Kampong Speu palm sugar: Protected Geographical Indication
Produced naturally from the sap of the inflorescences of the sugar palm tree (Borassus flabellifer, or Palmyra Palm), Kampong Speu palm sugar owes its delicate flavors to its particular terroir and to the traditional know-how of Cambodian peasants. The Protected Geographical Indication gives you the guarantee of the origin and quality of this exceptional sugar.

© Kampong Speu Palm Sugar Association All rights reserved.