With its beautiful yellow / light brown color and its slightly caramelized note, Kampong Speu palm sugar benefits, in addition to its sweet flavor, from its aromatic touch which brings a plus to your drinks, dairy desserts, pastries … It is obtained after boiling the sap for 3 hours and 15 minutes and a mixing time of at least 30 minutes. By sieving, only crystals of a maximum diameter of 1.5 mm are retained.