Kampong Speu Palm sugar blocks


Called “Skor paèn” in Khmer, it is another traditional form of the product. Most often shaped into round “pucks” in molds made from palm leaves, it makes a delicious candy. This form requires a boiling time of 3 hours and 15 minutes and a mixing time of at least 20 minutes before it is molded and the drying is then completed in the open air.



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Kampong Speu palm sugar: Protected Geographical Indication
Produced naturally from the sap of the inflorescences of the sugar palm tree (Borassus flabellifer, or Palmyra Palm), Kampong Speu palm sugar owes its delicate flavors to its particular terroir and to the traditional know-how of Cambodian peasants. The Protected Geographical Indication gives you the guarantee of the origin and quality of this exceptional sugar.

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