for Professionals


DOWNLOAD THE BOOK OF SPECIFICATIONS OF KAMPONG SPEU PALM SUGAR



RE-PACKAGE: GUIDELINES FOR PACKAGING, LABELLING AND OBLIGATIONS TO ENSURE TRACEABILITY


Re-packers: guidelines for packaging and labelling


Re-packers: guidelines on the obligation to ensure traceability


LOGOS AND GUIDELINES FOR USE


Cambodia’s national GI logo
European Union GI logo

LIST OF AUTHORIZED PACKAGERS:



Packagers / Authorized Distributors

HOW TO BECOME A MEMBER OF KSPA:



Guideline to become a member of KSPA
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Kampong Speu palm sugar: Protected Geographical Indication
Produced naturally from the sap of the inflorescences of the sugar palm tree (Borassus flabellifer, or Palmyra Palm), Kampong Speu palm sugar owes its delicate flavors to its particular terroir and to the traditional know-how of Cambodian peasants. The Protected Geographical Indication gives you the guarantee of the origin and quality of this exceptional sugar.

© Kampong Speu Palm Sugar Association All rights reserved.