Beyond sweetness: an outstanding sugar, characterized by its warm and subtle aromas of caramel, honey and vanilla…

A true cultural heritage, Kampong Speu palm sugar is produced exclusively by small farmers. They perpetuate a thousand-year-old know-how which ensures them a decent income.

A sugar from the sugar palm tree (Borassus flabellifer), an emblem of Khmer culture, typical of the landscapes of the Cambodian rice-growing plain. It contributes to agricultural biodiversity.

Natural, rich in fructose and minerals: a healthy alternative to refined sugars.Palm sugar has a lower Glycemic Index than white sugar.

The sandy and deep soils of the Kampong Speu region as well as its relatively dry climate contribute to the sugar concentration of palm sap and to the exceptional aromatic richness of Kampong Speu palm sugar. This anchoring in the “terroir” justifies its recognition as a Protected Geographical Indication.

Each producer is inspected regularly to guarantee the quality of the product. Traceability is also ensured throughout the supply chain.